Local camembert fried in an herbed crust and served with red currant jam, toasted bread and serrano ham, or in my case without the ham, is served at the Perlan nature museum in Reykjavik, Iceland. The top of the building rotates to offer an ever-changing view of the city and beyond.
iceland,food,camembert,bread,restaurant,reykjavik
Local camembert fried in an herbed crust and served with red currant jam, toasted bread and serrano ham, or in my case without the ham, is served at the Perlan nature museum in Reykjavik, Iceland. The top of the building rotates to offer an ever-changing view of the city and beyond.